This week has been very intense. On Monday I helped out with catering again. We were serving much less people than my first time and not everybody showed up to eat. Even though I get tired at the end of the day I really enjoy helping on these events. On Tuesday I went back to couch to make my Traditional Spanish Potato Salad for the event on Wednesday, but this time we made the vegan version. We took out the tuna and eggs and added black beans for protein. I thought it was a great version of the original recipe, I would even say I like it better. I also got ready for the business event on Wednesday. I prepared my presentation and started to get everything ready. On Wednesday I finished getting ready for the event which was held at Traditions East at 5:30 pm. I believe the event went really good. We didn't know how many people were going to show up due to the weather but at the end we had 17 people who came to eat and listen to the presentation. I really enjoyed talking to the students and letting them try a traditional recipe from my home country. After the presentation we realized about the tornadoes and hail that were going on and we had to stay and wait for the storm to go away. I ended up staying the night in Walker which I truly appreciated. On Thursday I met with Kevin Barker to do a sanitation assessment at Crossroads. I learned a lot from him and I was amazed on the great job they do there, especially considering the amount of food they serve 24 hours and the small place they have. In the afternoon I assisted to the managers meeting which was really interesting and I was officially introduced to everyone. On Friday I have a class day and I will not come to work.
I hope everyone has a great weekend!
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