Week 2

This week has been very busy and interesting. On Monday I worked in a catering event at the Union for 12 hours straight. I helped setting up tables, plating the food, serving, among many other things. I have to admit that I slept like a baby after that! On Tuesday and Wednesday, Dot and I went to Couch to celebrate nutrition awareness and served the Korean food we served last week as well. Also, we talked to students about different nutrition topics such as benefits from eating different colors of vegetables and controlling portion sizes. Moreover, I started working on my recipe development which will be a Traditional Spanish Potato Salad. We made it at the couch' kitchen and tested it. Some staff tried it and it seemed most of them liked it so I was really excited because I understand different cultures like different foods. On Thursday and Friday I didn't come to work because all the OU interns were required to go to the OkAND Spring Convention. I really enjoyed the convention because I had the chance to listen to different speakers talking about various nutrition topics of great interest.

It has been two weeks working at OU Housing and Food and I have to say that I love it, specially because of the work environment. Everybody is kind and I have felt very welcomed. People is always ready to give a hand. Thank you for making me feel like home!