Tuesday was an interesting day - I started off at Starbucks where Chris showed me how to make French press coffee (delicious!) and really took time to talk with me about management. It was really helpful, especially seeing how you have to balance and delegate well if you're going to manage well. I enjoyed my half day there until the campus closed for inclement weather at 12:45! So I helped Starbucks close up shop and headed back over to Walker to prep for my business plan on Thursday. It was a bummer that my Starbucks day got cut short but I learned a lot during the time I was there!
(delicious French press coffee...may have to invest in one of these!)
Wednesday and Thursday we were out due to freezing rain. Eeeek!
Friday I got to work with Jen from the Flying Cow. We were testing out some Blue Apron recipes, as they are contemplating a meal service similar to Blue Apron/Hello Fresh for the new Cross buildings. I made a Greek Burger with roasted carrots. Yumm! I also got to learn about the plans for Cross from Bobbie and all the new concepts they will be incorporating. Some new concepts include the meal service just mentioned, a marketplace, a flex station featuring a local vendor, an area for top 8 allergen free foods, and even a station with homemade pasta! It's going to be different than anywhere on campus and will be a creative new addition to Housing and Food Services!
It is crazy to think I only have 3 more weeks here!
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