Tuesday I was over at the Res Colleges. I got to talk with Chase and ask him all kinds of management questions. He had a lot of great advice and said that the biggest part of management is how you handle your employees. During lunch they were short-handed on the salad station, and so I filled in there. They have a really neat Cool Greens concept for their salad line. I also learned how to roll out pizza dough from Russel. Rolling dough is a good workout and somewhat tricky. I only mastered one round pizza crust - the rest were not so round! Thankfully they like them to look homemade instead of store-bought:)
(salad line)
(note the misshapen crusts...those were mine!)
Wednesday I put together my display for my Food Allergy Awareness Event, which is next week! I am glad Dot's is tomorrow so I can see how she does things. I then continued to work on my in-service presentation.
Thursday was a big day! Dot, Sam, and I transported wagons, carts, and a warmer to the union to hold a Food Allergy Awareness event. We served Pho, Malaysian Dahl, and Nian Gao (a Chinese New Year cake). From the moment we started until we packed up we were busy! The students seemed to really enjoy it, and several mentioned that they were vegan or gluten free (all of our dishes were vegan, GF, and top 8 free). It was a success, but Dot and I were definitely relieved to sit down at our desks and enjoy our lunch at 3pm:) Onto my recipes next week!
(Sam and I serving up some Malaysian Dahl)
Friday was an exciting day at Couch. I got to help with their Lunar New Year special - Bibimbap. It has mushrooms, bean sprouts, spinach, meat, carrots, sauce, and a fried egg on top. I helped on the stir fry line and had a great time! That afternoon I watched Dot teach a food allergy class to student employees.
After today, I am half-way through my management rotation. It is going so fast!
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