Week 7

Hello all, I hope everyone had a good spring break.  It sure was quite on campus this week, but that didn't stop us from staying busy.  I got to work this week with Mrs. Fran Olsen Sharp, the OU H&F dietitian.  She had me working on menus and nutritional analysis.  This was fun because it was a lot of research and problem solving, plus I got to learn more about CBORD and all of its functions.  Hopefully my work will be put to good use (supposing it's correct. lol) and will help bring some nutrition education to the consumers of OU food service restaurants.  Only 2 more weeks to go!!