The in-service presentation went really well on March 13. The presentation was over Stealth Health, and focused on bringing attention to ways in which foods offered at the various food service locations on the University of Oklahoma campus could be made healthier without sacrificing flavor. The focuses were on ingredients, portion sizes, and healthier menu items. A lot was learned, and I had fun teaching it.
More recently, I've been working on finishing up my reports and projects. Last week I met with Marcia Musser to go through the Sizzle section of Couch Restaurants to do a safety inspection I developed. She was very helpful in showing me where various safety features were, and explaining other procedures that might be used, such as having outside entities review the safety of electrical wiring and the sprinkler system.
As I wrap up, I'm thankful that so many of the employees at OU have been so willing to spend some time teaching me what they do. Many also gave me a chance to jump into what they do every day, or do one of my projects in their facility. Thanks so much to all of you.
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