Monday I continued preparing for my in-service presentation and did some last-minute preparations for my business plan tomorrow. I also worked on my performance improvement project and sent out my ideas to a few key individuals for feedback.
Tuesday was the big day! The Food Allergy Awareness event at Cate went well. While we were not super busy, those who stopped by the table seemed to enjoy the samples and appreciate the allergen-free initiative. We did it! That afternoon I began planning for a National Nutrition Month event for OU's NAACP that will be held next week.
Wednesday I had a training for my next rotation in the morning and then headed back to Norman. There we continued figuring out our plans for the NAACP event - I will be doing a food demo to show some healthy snacks.
Thursday was my in-service presentation. Everyone here at OU Housing and Food is so nice and easy to talk to that they didn't make me too nervous:) I think it went well, and they passed my pop quizzes with flying colors!
Friday was an early day to say the least:) Since I am doing a project on receiving protocol, it was a good idea for me to go into the storeroom on a delivery day and see their procedures. So I joined the storeroom guys at 4:30 a.m.! I give them a lot of credit for those early mornings. I was surprisingly awake, and as always Ronnie and his team were very helpful and involved me in the receiving process.
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