Nine weeks of food service management -an internship experience!
Friday, October 6, 2017
Week 9!
This week has been pretty crazy so I've only been in the office half of the week. On Monday I had class day with the other OUHSC interns in Tulsa. We learned more about eating disorders from a Dietitian who works at the Laureate Eating Disorder Center. We also had the chance to tour the facility which was pretty neat.
On Tuesday and Wednesday I spent most of my time in the office working on projects and finishing up my Management Review Assignment. I also helped get things ready for the BIG Made In Oklahoma Event. I was bummed that I had to miss that event because I heard it was super fun. I spent that day at a Dietetic Conference at the OU Children's Hospital. I learned more about tube feedings and hospital protocols sounds boring, but it was actually pretty interesting. The rest of the day I spent driving to Enid, OK to get set up for my clinical rotation next week. I'll be working at the hospital there and I'm really excited for that experience!
I can't believe that today, is my last day here!! I've enjoyed my time in the many dining facilities across campus. It gave me a new perspective to what food service managers do and the many small projects they take on throughout the day. It was also fun to help out with the booths and events that Dot was a part of during the 9 weeks I was here. I liked being able to talk to the college students and make a difference. I've made good friends here at OU Housing and Food and will be sad to leave.
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