This week I worked at Couch cafeteria. Mr. Sam Ford was great in having me in different areas so I could have an overall idea of the operation.
I spent most of my time at the food stations and also engaged in different managerial situations. The first day happened to be the monthly inventory day, so I joined in a physical inventory check of food items. In the afternoon, I had the opportunity to sit in a meeting with Sam and Coke Cola representative to discuss upgrading of soda machines. On day two, I shadowed Chef Bird in the morning. He showed me what his job is like and how to place purchasing orders for fitter foods. On Wednesday, I observed 2 job interviews conducted by Marcia and Sam of hiring new staff. It was an interesting experience. Thursday was a fun day. I worked at Casa to serve food to customers up to orders. I also helped to make tamales and ceviche for Friday, which is the special meal for Cinco de Mayo.
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