Week 4

Well it was another busy week.  I got to spend time learning more about OU H&F operations such as new employee training, housing work program, and food plans.  Then I got to practice my cooking skills in the kitchen at Couch.  Thanks to everyone there again for putting up with me and my questions.  With the help of Byrd and others I prepared a test run on a recipe for Ms. Dot and some upcoming allergy awareness presentations.  Overall the experiment was a success, the dish looked and tasted great.  I got to finish up the week at Crossroads with Gary Baker.  He is full of energy and very passionate about his profession.  We got to jump in and help on the lunch rush, this kitchen has a great team aspect and functioned like a well oiled machine.  Hope next week is just as good (I'm sure it will be).