Hey everyone!
Week 3 is over which means I'm already 1/3 of the way through this rotation. Time is flying by.
This week I completed my Safety and Sanitation assignment while joining Kevin Barker on his assessment of a few of the restaurants in Couch Cafeteria. It was really great learning from Mr. Barker and seeing just how thorough his assessments are, down to the smallest detail which most people would overlook. During this time I also had the chance to meet a few of the managers and employees at the cafeteria so I hope I get to work with them soon.
This week I also had the chance to visit with Lauren and Amanda who are the Talent and Organizational Development team of HFS. I learned the jist about a lot of the things that they do, as well as got some much needed answers for parts of my Management Review report. Thanks ladies!
Office-wise, I worked on more reports and knocked out my Recipe Development report. I've decided on making vegetarian enchiladas for the Microwave Madness event next month!
Next week I'll be working at Crossroads for three days and I'm not exactly sure what to expect, but I heard I'll be cooking some food so come by for lunch!!
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